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October 2020

Established Cheshire butcher launches artisan craft meat service #Blog
Briony Wilson
20th October 2020

Chester UK, 19th October 2020 – With almost two decades of butchering experience and owning of one of the most respected and long-standing independent butchers in Cheshire, Joe Farmer has brought together his team of highly skilled butchers to create Raw & Rare; delivering gourmet craft meats to the whole of the UK. Based in […]

#OperationSafeHouseCheshire – we need your help #Blog
Briony Wilson
20th October 2020

Hello, my name is Stephen Wundke. I am the Chief Executive of Taste Cheshire.    As you know Cheshire is now in Tier 2 Covid restrictions. This is not a political plea but the reality is that Tier 2 is purgatory. Our members are down over 60% in turnover and in Tier 2 you get […]

From Bar To Bottle, To You! at Olive Tree Brasserie #Blog
Briony Wilson
19th October 2020

Leave the cocktails to the professional mixologists and let them do the work as the Olive Tree Brasserie are bottling up their famous cocktails to give you a stay at home experience with their BRAND-NEW bottled cocktails launching in Chester. Greekstar Martini & Raspberry Rush are now available to order via there online shop and […]

Mrs Darlington’s Sticky Orange Marmalade Cake #Recipe
Victoria Hayes
16th October 2020

This is an excellent recipe to finish off any sunday lunch. This thick, sticky sponge served warm is divine served with creamy custard, fresh cream or ice cream....

Taste Cheshire Challenge the Decision Makers #Blog
Briony Wilson
14th October 2020

Taste Cheshire CEO Stephen Wundke has been speaking on behalf of Cheshire hospitality businesses to decision makers, to discuss the best options for moving forward and get our area back in to tier 1 following the new restrictions. Stephen was talking to Gavin on Dee 106.3 yesterday about the truly desperate situation facing the local […]

Booths Knutsford Launches New Chocolate Counter #Blog
Briony Wilson
14th October 2020

Booths Knutsford unveils new Montezuma’s chocolate counter Northern retailer Booths has embarked on a new partnership with Montezuma’s, a bespoke chocolate brand specialising in hand finished, luxury British chocolate. Co-founders and husband and wife, Helen and Simon Pattison, launched Montezuma’s in 2000 with a dream to refresh and innovate the British chocolate market. The joint […]

Commonhall St. Social returns….Home, sweet, Home. #Blog
Victoria Hayes
12th October 2020

Commonhall St. Social have got a new menu, a bigger, refurbished, but still cosy terrace and the usual guarantee of icy cold beers. Although, Commonhall at the Racecourse was a fabulous idea and we have been back time and again over the last few months, Our team were more than ready to head back in […]

Food firm clinches smokin’ £3.5m deal with BBQ restaurant Hickory’s #Blog
Briony Wilson
9th October 2020

A food distribution company has clinched a £3.5 million a year deal to supply fast-growing US-style smokehouse and BBQ restaurant group Hickory’s with a sizzling selection of beef, pork and chicken. The announcement comes hot on the heels of news that Harlech Foodservice, based in Criccieth, in Gwynedd, and Chester, had created 16 new jobs […]

Ten Years At The Top Of Their Game For Chester’s Original Sports Bar! #Blog
Briony Wilson
6th October 2020

When Hickory’s founder Neil McDonnell first brought the concept that is the ‘Sports Book’ to Chester back in 2010, it initially took a bit of explaining. Based on the sporting Mecca’s of America, a typical sportsbook features multiple TV screens, betting kiosks and banks of computers allowing sports fans to capture all the action across […]

Staffordshire Restaurant Continues Eat Out To Help Out Deal Alongside Brand New Autumn Menu #Blog
Briony Wilson
6th October 2020

The Wheatsheaf Inn, based in the outskirts of the stunning Staffordshire countryside in the small village of Onneley, close to the Shropshire and Cheshire borders, makes it a prime hotspot for avid restaurant goers and pub fanatics looking for the next big deal. Due to the huge success of the Government’s Eat Out To Help […]

What’s on the Docket for today? Dinner. #Blog
Victoria Hayes
5th October 2020

A Docket. What is it? Well, its piece of paper describing something that’s been ordered. It is quite literally the communication between the front and back of house in a restaurant. Docket no. 33 is literally the connection between husband and wife team of Front of House Frances and Chef Stuart Collins. Even the very […]

My Curry Club – Cheshire’s first Indian Cookery School tastes success at virtual awards. #Blog
Briony Wilson
5th October 2020

Habiba Chowdhury, who is the founder and chef of ‘My Curry Club’, Cheshire’s only multi-award winning Indian cookery school, took the decision to go virtual two days before Prime Minister Boris Johnson told everyone to stay at home. She has successfully been delivering her luxury home-based classes across Cheshire, Liverpool, Manchester and Sheffield and further beyond with […]

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