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October 2019

Growing Chester food company beefs up range #Blog
Briony Wilson
29th October 2019

A growing food distribution company based in Chester has launched a new range of beef products that have just secured protected European status. Harlech Foodservice has sealed a deal to sell “top quality, succulent” steaks, roasting joints, diced beef and minced beef under the Brongain Farm brand. The 680-acre Brongain Farm, in Llanfechain in Powys, […]

Taste Knutsford is One! #Blog
Briony Wilson
29th October 2019

Knutsford’s walking food tour, Taste Knutsford, launched last autumn has recently celebrated its 1st birthday. The tour showcases the best of Knutsford’s culinary offerings with guests walking around Knutsford tasting a variety of foods from brunch, nibbles, ice creams, and sorbet, tapas through to afternoon tea, cheese and gin.  The tour lasts approximately 3 hours […]

Inspiration in Culinary Education – an Evening with Stu Collins at Academy West #Review
Victoria Hayes
29th October 2019

It may seem like an odd place to be treated to an incredible 5 course gourmet meal, but Cheshire College South and West is home to its very own bistro restaurant in the form of Academy West. The college offers a culinary and hospitality education to people taking their first steps into the industry, and […]

Getting in to the festive spirit #Blog
Briony Wilson
28th October 2019

As we enter November, and the nights draw in, it seems less hasty and more timely to mention the ‘C’ word – Christmas is nearly upon us with only 8 weeks to go. With the gin craze showing no sign of slowing down, and the versatility of the spirit seeming to be endless, little surprise […]

Betty Butterscotch Returns to The Ice Cream Farm with her ‘Greatest Show’ #Blog
Briony Wilson
25th October 2019

The Ice Cream Farm, based just outside Chester, is gearing up for a half term of non-stop family fun, including a series of toe-tapping Betty Butterscotch live shows in the Playhouse, plus lots of Halloween activities including; pumpkin picking and limited-edition ice cream flavours.   After a series of successful shows, Betty Butterscotch will be […]

It’s Time… #Blog
Briony Wilson
24th October 2019

Love it or hate it the cold winter nights are drawing in thick and fast and with the Clocks going back this weekend we thought of a few things that everyone should be putting in there diary’s ahead of the festive season. Has to be making sure you turn your clocks back  – and don’t […]

The Oakwood – Is there a new Sheriff in town? #Blog
Stephen Wundke
18th October 2019

Our invitation to do a review of The Oakwood at Alderley Edge was an intriguing one. They have been on our radar, as any establishment that is associated with the great names of catering in the UK would be (notice I didn’t say who – there is a reason). So, it was with excitement that […]

Chester Fields – it’s all about honesty #Blog
Stephen Wundke
14th October 2019

There is a fabulous sign in the Chester Fields and I paraphrase – it says. We are proud of our local suppliers. If you are a local supplier then make yourself known to a member of staff and we will find out more about your product. You see, lots of places jump on to the […]

How you can help Chester Market be named Best in Britain #Blog
Briony Wilson
14th October 2019

Chester Market needs your votes to help them get crowned this year’s Britain’s Favourite Market. Last year the venue was voted the third best in the country after turning around its fortunes in less than a year with dozens of new wide ranging stalls opening. This year, as the market stands at full capacity, Cheshire […]

Wrexham Lager – going down a storm in Japan #News
Stephen Wundke
10th October 2019

It’s not just Typhoon, Hagibis that’s creating a storm at the Rugby World Cup in Japan, Wrexham’s very own lager is making big waves in and around Osaka as Wrexham Lager managing Director, Mark Roberts explains. “About two months ago we received quite a substantial order from Osaka, Japan and they asked us if we […]

Chester design practice kits out Michelin Star winning Restaurant #News
Victoria Hayes
9th October 2019

A Chester design practice tasked with designing the interior build of a fine dining restaurant in Manchester has helped it become the first restaurant in Manchester to be awarded Michelin stars in more than 40 years. Interior design practice James Roberts, specialising in a high end residential and commercial interior, worked with owner Simon Martin, […]

DOCKET NO.33 RECOGNISED IN THE MICHELIN GUIDE 2020 #Blog
Briony Wilson
8th October 2019

Whitchurch restaurant is included amongst the top restaurants in the country. Docket No.33 is a new entry into the latest edition of the famous guide. 08th October, 2019: Docket No.33 has been awarded The Plate in the 2020 edition of the Michelin Guide Great Britain and Ireland. The Whitchurch based restaurant is now included within […]

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